Foraging for Wild Edibles

This is a moderate difficulty hiking class and is designed to introduce students to a number of wild edibles that are found in the central Illinois area and throughout the Midwest. This class will cover an array of local wildlife plant species that are edible and some that are medicinal. We will discuss how these plants can be harvested, prepared, a what their reported medicinal qualities are and how they might have been used in traditional medicine. We will discuss Jerusalem artichoke, sassafras, goldenrod, wild ginger, black walnuts, black cherry, and host of others.

• Legal considerations that govern foraging
• The Universal Edibility Test for survival
• Wild edible plants that are common
• Where to find and when to harvest
• What to avoid in wild edibles
• How to ensure positive identification

Basics: Bushcraft is educational, encourages creativity and physical activity. Participants should dress for the weather and bring water and a snack if desired.  Adults are encouraged to bring a reliable knife, cotton cloth or bandana.  Note taking is highly recommended.  Optional items that may enhance your outdoor experience include a light backpack, gloves, a wide brimmed hat, sunscreen, insect repellant, and a few Band-Aids or personal first-aid kit.

What to bring:  Students should bring the Basics plus a paper sack or basket for gathering plant materials and a hat, sunscreen, insect repellent, and plenty of water could be useful.

This class is for ages 14 and up.  Max 40 students and ticket price is $40

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